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| Summer Specials |
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| *N1 |
Wild Pepper Chicken |
山椒鸡 |
$9.95 |
| (sauteed diced chicken w/picked wild green & red pepper, celery) |
| |
| *N2 |
Kong Pao Tofu w/Peanuts |
宫保豆腐 |
$8.95 |
| (sauteed diced firm tofu in house kong pao sauce, carrot, celery) |
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| N3 |
Beef w/ Green Beans |
四季豆牛柳 |
$9.95 |
| (sauteed beef strip loin in house kong pao sauce with green beans) |
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| *N4 |
Minced Chicken w/ Daikon & Peanuts |
回锅碎米鸡 |
$10.95 |
| (sauteed chicken with pickled daikon & veggies, fermented beans) |
| |
| *N5 |
Bamboo Cane w/ Mushrooms & Chicken |
竹筒辣汤鸡 |
$11.95 |
| (stewed chicken soup with market fresh shiitake mushroom, oyster mushroom, and king mushroom sreved in a hand crafted bamboo cane) |
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| *N6 |
House Dry Wok Intestine |
干锅肥肠 |
$12.99 |
| (sauteed intestine with bamboo shoot, shiitake mushroom, beech mushroom, celery, 0 calorie Japanese yam cake) |
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| *N7 |
Chicken w/ Pork Blood & Wild Pepper |
剁椒农家鸡 |
$13.95 |
| (sauteed chicken with minced wild pepper & veggies, pork blood) |
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| *N8 |
Chicken w/Sichuan Pickled Pepper |
泡椒鸡 |
$10.95 |
| (sauteed diced chicken with house pickeled wild pepper, celery) |
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| *N9 |
Beef Tendon in Cold Wild Pepper Sauce |
酸辣泡蹄筋 |
$8.99 |
| (sliced marinated sour & spicy beef tendon served chilled) |
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| *N10 |
Szechuan Rice Jelly Salad w/Chicken |
凉粉鸡 |
$9.25 |
| (mung bean jelly w/boned in chicken served chilled with a spicy sauce) |
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| * = Hot & Spicy, contains szechuan pepper & peppercorn |
| If you are allergic to or dislike any of the main ingredients listed, please inform the hostess at the counter while you place the order. Thank you for your cooperation! |
